Hand crafted menu items catered to you
Starters, Salads, & Soups
(choose Sausage, Crab or Spinach)
Steamed Dumplings with Satay Sauce
Quesadilla with Guacamole and Salsa (Choose Chicken, Crab or Vegetarian)
Shrimp Cocktail Platter
Brie Cheese and Fruit Platter
Hummus with Vegetable Crudite and Cured Olives
Garden Salad featuring Blue Cheese and walnuts
Greek Salad with Feta Cheese and Olives
Spinach Salad w/Sliced Apple and Toasted Almonds
Greek Lemon Soup
Italian Lentil Soup
Thai Coconut Ginger Soup
Entrees & Side Dishes
Grilled Pork Tenderloin
Arugula Stuffed Chicken Breast
Beef Tenderloin Fillets – Steak Diane
Poached Fish with Tomato & Cumin
Roasted Red Potatoes
Lemon Herbed Rice
Capellini with Pesto
Steamed Baby Carrots with Butter & Parsley
Steamed Vegetable Medley
Brussels Sprouts with Fennel
Spiced Grean Beans
Chocolate Layer Cake
Red Velvet Cake
Menu Pricing begins at $79. per person based on menu, group size, and style of service. Children under 12 are ½ price.
For groups of 6 or more, an additional Server′s Fee may apply and a Gratuity may be added.
Pricing includes: Food Costs, Meal Preparation, Serving, Sales Tax and of course, Clean Up.
Beverages, Alcohol, and Coffee or Tea are NOT included.