Hand crafted menu items catered to you

Featured Menu

Here are some featured menus recent clients have enjoyed. Your Private Chef will listen to your preferences and plan menus that meet the needs of your group.

Dinner Salad with Gorgonzola and Walnuts

Grilled Pork Tenderloin au Jus

Roasted Red Potatoes

Steamed Vegetable Medley

Fruit Tart

Greek Salad with Feta Cheese and Olives

Arugula Stuffed Chicken Breast

Lemon Herbed Rice

Steamed Baby Carrots with Butter & Parsley

Tiramisu

Starters, Salads, & Soups

Stuffed Mushrooms
(choose Sausage, Crab or Spinach)

Steamed Dumplings with Satay Sauce

Quesadilla with Guacamole and Salsa (Choose Chicken, Crab or Vegetarian)

Shrimp Cocktail Platter

Brie Cheese and Fruit Platter

Hummus with Vegetable Crudite and Cured Olives

Garden Salad featuring Blue Cheese and walnuts

Greek Salad with Feta Cheese and Olives

Spinach Salad w/Sliced Apple and Toasted Almonds

Minestrone Soup

Greek Lemon Soup

Italian Lentil Soup

Thai Coconut Ginger Soup

Entrees & Side Dishes

Grilled Pork Tenderloin

Arugula Stuffed Chicken Breast

Chicken Picatta

Beef Tenderloin Fillets – Steak Diane

Poached Fish with Tomato & Cumin

Roasted Red Potatoes

Lemon Herbed Rice

Capellini with Pesto

Steamed Baby Carrots with Butter & Parsley

Steamed Vegetable Medley

Brussels Sprouts with Fennel

Spiced Grean Beans

Desserts

Tiramisu

Chocolate Layer Cake

Fruit Tart

Red Velvet Cake

Pricing

Menu Pricing begins at $79. per person based on menu, group size, and style of service. Children under 12 are ½ price.

For groups of 6 or more, an additional Server′s Fee may apply and a Gratuity may be added.

Pricing includes: Food Costs, Meal Preparation, Serving, Sales Tax and of course, Clean Up.

Beverages, Alcohol, and Coffee or Tea are NOT included.

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