Time the servings. Build anticipation for each course by bringing out a few items at a time. Just becasuse it’s a smorgasboard, doesn’t mean you have to abandon the idea of eating in courses. Start with light items such as nuts, cheeses, and dips.
Shrimp and Artichoke Vinaigrette
Shrimp are always popular and artichoke hearts add an elegant touch.
GINGER, CHICKEN AND COCONUT SOUP
Known as Tom Gi Kaa, this classic Thai soup is rich with coconut milk and intensely flavored with ginger and lemongrass. You can
What is a fast easy way to cook fish?
Fantastic Baked Halibut with Crazy Simple Sauce… Combine ½ Cup Chopped onion, 2 cloves minced Garlic, 1 tsp minced ginger, 1 tsp lemon juice, ¼ tsp each ground corriander & chili powder in a small food processor and pulse until well combined. Add 2 Tbsp plain yogurt & pulse once more. Pour the whole mess over Halibut or other firm …
Different Types of Cooking Oil – Making the Best Choice
From cooking to salads and dressings here is a guide by temperature:
Syrian Salad
This delightful salad features finely chopped fresh vegetables, a trademark of middle eastern salads. Topped with feta cheese, cured olives, capers, and fresh parsley it is nearly a meal in itself! Serves: 8
Spice Groupings:
Puzzled by all those little spice bottles on the rack? Not sure which goes with what? The guide below is aranged by Cuisine.
Keep Foods from sticking to the grill
Cooking food over a grill gives great flavor, is low fat, and saves clean up time in the kitchen. When food sticks badly, it can even fall apart (especially fish or burgers) To prevent food from sticking to the grill, remove the grate while the grill is preheating. When you are ready to cook, place the grate on the grill …
A Simple way to drain Tofu
When using tofu in stir frys or other preparations, draining the liquid out of it can make a huge difference in the texture, flavor, and browning of this food. Since tofu has little to no flavor of it’s own, it takes on other flavors really well. A key to that is getting the liquid out of it so it can …