{"id":250,"date":"2009-11-04T09:36:36","date_gmt":"2009-11-04T16:36:36","guid":{"rendered":"http:\/\/www.amobilechef.com\/whatscooking\/?p=4"},"modified":"2009-11-04T09:36:36","modified_gmt":"2009-11-04T16:36:36","slug":"peeling-garlic","status":"publish","type":"post","link":"https:\/\/breckenridgeprivatechef.com\/?p=250","title":{"rendered":"Peeling Garlic &#8211; Easy as 1-2-3!"},"content":{"rendered":"<p><!--more--><\/p>\n<h2 class=\"tip-heading\">To remove the skin from a clove of garlic quickly and easily:<\/h2>\n<p><img decoding=\"async\" class=\"left\" src=\"\/images\/garlic.jpg\" alt=\"Peeling Garlic -  Easy as 1-2-3!\" \/><\/p>\n<ol>\n<li>Place the clove curved side down on a cutting board<\/li>\n<li>Hold the flat side of a chef knife on top of the clove with the edge of the blade pointing away from you.<\/li>\n<li>Press firmly with the heel of your other hand over the clove<\/li>\n<li>The peel will pull off easily.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[10],"tags":[6,7,8,9],"class_list":["post-250","post","type-post","status-publish","format-standard","hentry","category-tips-tricks","tag-garlic","tag-mediterranean-recipes","tag-peeling-garlic","tag-prep-work","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":0,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"wp:attachment":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}