{"id":256,"date":"2009-11-17T12:21:44","date_gmt":"2009-11-17T19:21:44","guid":{"rendered":"http:\/\/www.amobilechef.com\/whatscooking\/what-is-a-fast-easy-way-to-cook-fish\/"},"modified":"2009-11-17T12:21:44","modified_gmt":"2009-11-17T19:21:44","slug":"what-is-a-fast-easy-way-to-cook-fish","status":"publish","type":"post","link":"https:\/\/breckenridgeprivatechef.com\/?p=256","title":{"rendered":"What is  a fast easy way to cook fish?"},"content":{"rendered":"<p>Fantastic Baked Halibut with Crazy Simple Sauce\u2026<\/p>\n<p>Combine \u00bd Cup Chopped onion, 2 cloves minced Garlic, 1 tsp minced ginger,<br \/>\n1 tsp lemon juice, \u00bc tsp each ground corriander &amp; chili powder in a small food processor and pulse until well combined. Add 2 Tbsp plain yogurt &amp; pulse once more.<\/p>\n<p>Pour the whole mess over Halibut or other firm white fish such as Cod or Orange Roughy<br \/>\nAnd bake covered in a non metalic dish at 375 for 8 minutes.<br \/>\nRemove cover, top with chopped fresh Cilantro and bake 8 minutes more until fish flakes easily. Do Not Over Cook J<\/p>\n<p>Serve with pita bread &amp; a sesonal vegetable (green beans, brocoli??) that you steamed while the fish was cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fantastic Baked Halibut with Crazy Simple Sauce\u2026 Combine \u00bd Cup Chopped onion, 2 cloves minced Garlic, 1 tsp minced ginger, 1 tsp lemon juice, \u00bc tsp each ground corriander &amp; chili powder in a small food processor and pulse until well combined. Add 2 Tbsp plain yogurt &amp; pulse once more. Pour the whole mess over Halibut or other firm &#8230; <\/p>\n<div><a href=\"https:\/\/breckenridgeprivatechef.com\/?p=256\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[33],"tags":[35,41,42,43,44,45],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-easy","tag-fast","tag-fish-recipe","tag-ginger","tag-halibut","tag-seafood","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":0,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}