Known as Tom Gi Kaa, this classic Thai soup is rich with coconut milk and intensely flavored with ginger and lemongrass. You can prepare the stock in advance (it freezes well too) and then just finish up steps 2 & 3 at serving time.<\/p>\n
3 Cups Coconut Milk
\n2 Cups Chicken Stock
\n4 Lemon Grass stalks, bruised and chopped
\n1 inch piece of ginger, thinly sliced
\n10 Black peppercorns, crushed
\n10 Kaffir Lime leaves, torn
\n11 ozs. Boneless chicken, cut into thin strips
\n1 1\/2 Cups button mushrooms
\n5 Tbs. Canned baby corn
\n4 Tbs. Lime Juice
\n3 Tbs. Fish Sauce
\nGarnish: Crushed Red Pepper, Chopped Cilantro, Chopped Scallions<\/p>\n
1) Bring the coconut milk and chicken stock to a boil. Add the lemon grass, ginger, pepper corns, and half the lime leaves. Reduce heat and simmer gently for ten minutes.<\/p>\n
2) Strain the stock and return to the heat. Add the chicken, button mushrooms, and baby corn. Cook for 5-7 minutes or until the chicken is cooked.<\/p>\n
3) Stir in Lime Juice and fish sauce to taste, and the rest of the lime leaves. Serve with one or all garnish of your choice.<\/p>\n
Serves 4-6 people<\/p>\n","protected":false},"excerpt":{"rendered":"
Known as Tom Gi Kaa, this classic Thai soup is rich with coconut milk and intensely flavored with ginger and lemongrass. You can <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[33],"tags":[46,43,47,48],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chicken","tag-ginger","tag-recipes","tag-thai-coconut-soup-recipe","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":0,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"wp:attachment":[{"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckenridgeprivatechef.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}