Hand crafted menu items just for you – Mix and match from salad, entree/sides, and dessert.
Scroll to bottom for pricing details.
Featured Menu
Here are some featured menu combinations recent clients have enjoyed. Your Private Chef will listen to your preferences and plan menus that meet the needs of your group.
Spinach Salad with Toasted Almonds and Sliced Apple
Grilled Pork Tenderloin au Jus
Roasted Red Potatoes
Steamed Vegetable Medley
Red Velvet Cake
Greek Salad with Feta Cheese and Olives
Arugula Stuffed Chicken Breast
Lemon Herbed Rice
Steamed Baby Carrots with Butter & Parsley
Tiramisu
Starters & Salads
(Starters may be added for additional cost)
Stuffed Mushrooms
(choose Sausage or Crab)
Steamed Dumplings with Satay Sauce
Quesadilla with Guacamole and Salsa (Choose Chicken, Crab or Vegetarian)
Shrimp Cocktail Platter
Brie Cheese and Fruit Platter
Deluxe Hummus Platter with Vegetable Crudite
**Garden Salad featuring fresh Blue Cheese and Candied Walnuts
Greek Salad with Feta Cheese and Olives
Spinach Salad w/Sliced Apple and Toasted Almonds
Entrees & Side Dishes
Grilled Pork Tenderloin
Arugula Stuffed Chicken Breast
**Beef Tenderloin Fillets – Steak Diane
Poached Fish with Tomato & Cumin
Roasted Red Potatoes
Lemon Herbed Rice
Steamed Baby Carrots with Butter & Parsley
Steamed Vegetable Medley
Brussels Sprouts with Fennel
Spiced Grean Beans
Desserts
Tiramisu
Chocolate Layer Cake
Carrot Cake
Red Velvet Cake
Pricing
3 Course Menu Pricing begins at $107. per person based on menu, group size, and level of service. Meals for Children under 12 are ½ price.
**Additional Charge for Premium Item
For groups of 6 or more, an additional Server′s Fee may apply and a Gratuity may be added.
Pricing includes: Food Costs, Meal Preparation, Serving, Sales Tax and of course, Clean Up.
Beverages, Alcohol, and Coffee or Tea are NOT included. Gratuity is Additional.